70 cl.
Grape type/Ingredients:
Distillation of a particular selection of red grapes from our region.
Distillation process:
We have chosen a particular aging process: for 24 months, the grappa is put into oak barriques usually used to age whiskey. Afterwards it is put into ash wood for further six months.
Processing:
Grape fermentation is carried out in special vats featuring a constant temperature control. Graps are afterwards distilled using an alambic in bain-marie.
Appearance:
Intens gold colour
Aromatic profile:
Intense, warm and soft. It reminds of the aroma of freshly baked bread, vanilla and dry fruit.
Taste:
Full, rich, spicy with persistent notes of almonds and chocolate.
Alcoholic strength:
45% vol.
To serve:
Serve at room temperature.
Packaging:
Screen-printed decanter in cherry wood.
Number of bottles:
450 bottles per year.