Perfect at the end of the meal, to garnish icecreams and desserts. Great aperitiv with sparkling wine or Prosecco. With grappa. Serve cool.
Liqueurs
Fruit liqueurs
Strawberry liqueur with wood strawberries


Forest fruit liqueur


Natural liqueur, obtained by alcohol infused with ripe forset fruits. Perfect base for the preparation of long drinks, cocktails as well as to be served with pastries. Serve cool.
Lemon liqueur Limoncello


First of all you will notice this liqueur's unique aroma. Afterwards, its excellent taste will surprise you with fresh notes as well as the unmistakable flavour of sun-ripened lemons.
Green apple liqueur


This liqueur is characterised by its fresh taste, very popular due to the traditional taste of the green apple which is typical for its place of origin. Apple juice used lt. 15% g/lt. Serve cool.
Blueberry liqueur


Excellent after a meal, or in combination with a small pastry, or else, as a topping for a bowl of ice cream. Perfect also straight. Blueberry juice used: per lt. 18% g/lt. To be consumed cold.
Cranberry liqueur


Very light liqueur, low alkohol content. Obtained from 100 gr. cranberries and grappa. Perfect at the end of the meal, to garnish icecreams, fruit salads and desserts. Excellent as aperitif with sparkling wine or prosecco. To be served cool.
Cream liqueurs
Bombardino


Excellent on cold days, in company.
Cream and coffee liqueur


Excellent to tiramisù or any other dry dessert. Perfect alternative for coffee at the end of the meal.
Cream, coffee and amaretto "Sissi" liqueur


This liqueur is characterised by a slight amaretto aftertaste. Perfect with tiramisù and any other dessert.
Cream and white chocolate


Perfect if served with pastries as well as to garnish ice-cream.
Cream and spicy chocolate - Schokopic


Slightly spicy, great liqueur, perfect to be served during the day, alone or with friends. Ideal to garnish ice creams.
Fruit-Cream liqueurs
Cream and lemon liqueur


Very delicate liqueur. The flavours of cream and lemon are clearly recognizable. Perfect at the end of the meal, to garnish icecream but also as dessert or sorbet base.
Cream and melon liqueur


Intense taste. The aroma of cream and melon are clearly recognizable. Perfect at the end of the meal, to garnish icecream, fruit salads but also as dessert or sorbet base.
Cream and pistachio liqueur


This liqueur is characterised by a very delicate taste. The flavours of cream and pistachio are clearly recognizable. Perfect at the end of the meal, to garnish icecream, but also as dessert or sorbet base.
Herb liqueurs
Caraway liqueur


This caraway liqueur is obtained from the infusion of grapes grappa with caraway seeds. Compared with the caraway grappa, this liqueur is characterized by a sweet and persistent taste. Excellent if served cool.
Dwarf pine liqueur


Dwarf-pine liqueur is obtained with grappa of the year, left to infuse cold with a precise amount of dwarf-pine cones. It is characterised by a slightly sweet and persistent flavour. Can also be served cool.
Génépi liqueur


The génépi plant grows spontaneously in the heart of granite rocks as well as glacier's moraines. This liqueur is obtained by the infusion of grappa with génépi plants, sugar and flavours. It is an extraordinary liqueur, known for its digestiv and stimulating characteristics.