Obtained from a soft pressing of "Müller-Thurgau"-grapes which just concluded a sugar-fermentation process and enriched by the addition of selected yeasts. The particular process of the raw material gives this product its special characteristics. High quality grappa.
Grape type/Ingredients: Müller-Thurgau grapes
Distillation process: Discontinuous, at low pressure
Appearance: Clear, crystalline
Aromatic profile: Direct, intense, characteristic for this vine
Taste: Soft, pleasently fine, perfect balance between aroma and taste
Alcoholic strength: 40% vol.
To serve: Serve at a temperature of 12° C